Chicken & Cheese Stuffed Tomatoes
- 2 oz goat cheese
- 2 oz 1/3 less fat cream cheese
- 2 oz feta cheese
- 1 cup shredded chicken (I use an already cooked rotisserie chicken)
- 1 teaspoon basil
- 1 teaspoon oregano
- 3 tablespoons Ruby Vinaigrette
- 7-8 roma tomatoes
Mix all ingredients (cheese, chicken, dressing, and herbs) in a bowl. Slice tomatoes in half length-wise and spoon out the "guts". Stuff cheese and chicken mix into tomatoes with a butter knife. Bake tomatoes at 400 degrees 25-30 min.
You could even prepare this ahead of time, refrigerate, and bake later the same day or next day. This dish could be used as an entree, appetizer, or side dish.
Origin: My own recipe.