Inject a thawed Cornish hen with Tradition Vinaigrette & pour more over the chicken to marinate overnight. Place chicken in slow cooker with 2 tbsp water. Season the chicken with garlic powder & celery salt, & pour more Tradition over chicken. Cook on low for 6 hours & serve. For an even more savory taste, pour a tad more Tradition over your serving of chicken & enjoy! Be sure to have an injector with a large gauge needle so the seeds in the vinaigrette won't get stuck.
