- Boneless Pork Ribs (1.3 lbs)
- 1 Beef Bouillon Cube
- 1/4 cup water
- 1 cup & 2 oz Island Vinaigrette (divided)
Add water, beef bouillon cube, and ribs to a slow cooker. Make sure ribs are all touching bottom of slow cooker (try not to stack any of them on top of each other). Pour 1 cup of Island Vinaigrette slowly on top of ribs. Do not stir. Cook on low for 6 hours total. After 5.5 hours, pour the remaining 2 oz of Island Vinaigrette over the ribs slowly (do not stir) and continue to cook for 30 more minutes. Serve with your favorite sides and enjoy!
Origin: My own concoction