- Chicken Wings
- Chef Paul Prudhomme Caribbean Magic Seasoning
- My Island Vinaigrette (6oz per 6 whole wings)
Place chicken wings in a plastic zipping bag or a shallow baking dish. Add Island Vinaigrette to the wings in the bag or dish; cover with plastic wrap or zip tight. Allow the wings to marinate overnight. Fire up your grill. Remove wings from the marinade. Place wings on a plate or baking sheet and add Caribbean Magic to both sides of the wings. Grill wings until well done but still juicy.
Origin: My own concoction