- Fish fillets
- Cavender's Greek Seasoning
- Lemons (sliced)
Season fish fillets with Cavender's seasoning on both sides. Grill until fully cooked on both sides. During last 5 min of grilling, add slices of lemon to top of each fillet.
I served this with grilled tomatoes. Find that recipe under my "side dishes" page.
Origin: my own concoction