- 4 Mild fish fillets (I used flounder)
- 1/4 cup Panko bread crumbs
- 1/4 cup shredded Parmesan cheese
- 1/4 cup packaged fried onions (crumbled)
- 2 eggs
Turn oven onto broil. Place Panko, cheese, and onions in small bowl and mix well. Pour onto a rimmed plate. Add eggs to a bowl and beat them. Dip each fillet in eggs. Then place 1-2 fillets at a time on dry mix and pat down lightly to allow the crust to stick to the fillet. Flip fish to crust the other side. Place fish fillets on a baking sheet and season each fillet with pepper. Broil fish for about 4-5 min (until cooked). Take fish out of oven. Flip each fillet and pepper the uncooked side. Return fish to the oven to broil the uncooked side for 3-4 min (until cooked).
*Optional: You can add a little margarine to the top of each fillet after you flip to broil the uncooked side. This will keep the fish from tasting dry.
I served with a little pasta and a salad topped with my Ruby Vinaigrette.
Origin: my own concoction