- Fresh Okra (about 15-20 pieces)
- 1-2 tbsp olive oil
- 1 tbsp celery salt
- 1 tbsp black pepper
- 1 tsp paprika
In a large bowl, combine cleaned, fresh okra with olive oil and dried spices. Mix well with your clean hands. Place okra on skewers piercing them through their sides with 2 skewers. Grill until they are completely tender. I grilled mine at 400 degrees for about 8-10 min on each side.
Origin: Derived from: "Barbecued Okra" Food Network