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Grilled Okra

IMG_4336 Grilled Okra

  • Fresh Okra (about 15-20 pieces)
  • 1-2 tbsp olive oil
  • 1 tbsp celery salt
  • 1 tbsp black pepper
  • 1 tsp paprika

In a large bowl, combine cleaned, fresh okra with olive oil and dried spices.  Mix well with your clean hands.  Place okra on skewers piercing them through their sides with 2 skewers.  Grill until they are completely tender.  I grilled mine at 400 degrees for about 8-10 min on each side.

Origin: Derived from: "Barbecued Okra" Food Network