Breakfast Casserole
- 1 tube of turkey breakfast sausage
- 1/2 of a medium onion chopped
- 2 eggs
- 4 egg whites
- 2 cups 2% milk
- 2 teaspoons of Grey Poupon mustard
- 1/2 teaspoon pepper
- 8 slices of Whitewheat bread (cubed)
- 2 cups reduced fat cheddar cheese
- 1 green or red bell pepper chopped
Cook and drain turkey sausage in a skillet over medium heat. Add onion and bell peppers to skillet with turkey and continue cooking over low-medium heat. While meat and veggies are cooking, mix eggs, egg whites, milk, mustard, and pepper together in a large bowl. Stir in bread cubes and cheese to egg mixture. Then add sausage and peppers to the mixture in large bowl and fold/mix together carefully without tearing the bread cubes too much. Pour into a 13x9 dish. Bake at 350 degrees for 30-45 min or until golden on top. You can also prepare this and refrigerate overnight. If you do that, it's best to take it out of the fridge for about 20-30 min before placing in the oven to bake.
Origin: www.tasteofhome.com/recipes/Breakfast-Casserole