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Making home-cooked meals possible

Breakfast casserole


Breakfast Casserole

  • 1 tube of turkey breakfast sausage
  • 1/2 of a medium onion chopped
  • 2 eggs
  • 4 egg whites
  • 2 cups 2% milk
  • 2 teaspoons of Grey Poupon mustard
  • 1/2 teaspoon pepper
  • 8 slices of Whitewheat bread (cubed)
  • 2 cups reduced fat cheddar cheese
  • 1 green or red bell pepper chopped

Cook and drain turkey sausage in a skillet over medium heat.  Add onion and bell peppers to skillet with turkey and continue cooking over low-medium heat.  While meat and veggies are cooking, mix eggs, egg whites, milk, mustard, and pepper together in a large bowl.  Stir in bread cubes and cheese to egg mixture.  Then add sausage and peppers to the mixture in large bowl and fold/mix together carefully without tearing the bread cubes too much. Pour into a 13x9 dish.  Bake at 350 degrees for 30-45 min or until golden on top.  You can also prepare this and refrigerate overnight.  If you do that, it's best to take it out of the fridge for about 20-30 min before placing in the oven to bake.