- Thinly sliced steak of your choice
- 1/4 cup Balsamic vinegar
- Salt & Pepper
Season steak with salt and pepper. Spray pan with a light coat of olive oil and turn heat to low-medium. Add half balsamic vinegar to pan and place steak on top of the vinegar. Pour the rest of the vinegar on top of steak cooking for about 2-3 min depending on how thin the steak is and how well you like your steak. I had a pretty thin steak and I like my steak medium. I cooked for about 2-3 min on each side. Slice steak and serve!