Recent posts

Making home-cooked meals possible

Balsamic Steak


Balsamic Steak

  • Thinly sliced steak of your choice
  • 1/4 cup Balsamic vinegar
  • Salt & Pepper

Season steak with salt and pepper.  Spray pan with a light coat of olive oil and turn heat to low-medium.  Add half balsamic vinegar to pan and place steak on top of the vinegar.  Pour the rest of the vinegar on top of steak cooking for about 2-3 min depending on how thin the steak is and how well you like your steak. I had a pretty thin steak and I like my steak medium.  I cooked for about 2-3 min on each side.  Slice steak and serve!