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Baked Green Beans and Tomatoes

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Baked Green Beans and Tomatoes

  • 1/2 lbs fresh green beans
  • 4 Roma tomatoes cut into 1/8th slices (halved then quartered)
  • 3 cloves garlic
  • Salt & Pepper
  • 5 pieces of cooked bacon
  • Olive oil
  • 2 tablespoons lemon juice

Line pan with tomatoes.  Cut ends of beans off and cut in half.  Boil beans 5-6 min and drain.  Chop and mince garlic.  Saute garlic in pan with 1 tablespoon olive oil 1-2 min and then add beans and bacon; cooking 4-5 more minutes.  Pour bean/garlic/bacon mix on top of tomatoes.  Sprinkle with salt, pepper, and lemon juice.  Bake at 400 degrees 10-15 min.

Origin: My own recipe.